You have to be of legal drinking age in your country to enter this site, so we need to ask you:
Or connect to the Balvenie with:
Handcrafted to be enjoyed responsibly
By entering this site you agree to our Terms & Conditions and Privacy & cookies notice.
You must have cookies enabled to use this website. For more information on using and deleting cookies, visit www.aboutcookies.org.
Dufftown native Ian McDonald is The Balvenie’s Head Cooper. He oversees all coopering production and mentors two apprentices. Here he chats with The Balvenie Ambassador, Lorne Cousin.
New for 2013, this Single Barrel expression from The Balvenie has been aged for 12 years in a first fill Bourbon cask of a single distillation.
David Stewart, the Scotch industry’s longest serving Malt Master celebrated 50 years at the distillery on September 4th. To mark the occasion, he has crafted a truly exceptional single malt whisky from a cask that was filled in 1962 - the year he started.
The Balvenie Fifty was matured in a European oak sherry hogshead, rarely used today in whisky making. Filled with newly distilled spirit in 1962, over the following 50 years, while David Stewart perfected and practiced his craft, the spirit slowly matured into a truly exceptional outstanding single malt Scotch whisky.
@BarryB1873 A trip to Cyrus and a full bottle of DoubleWood. That's living, my friend. Cheers!
@brianwebster17 Looks and some serious skills, the man has it all!
The ideal scene for a Friday: a sunset over Klein Bonaire lights up a dram of DoubleWood. http://t.co/9UPYWRJKcD
We make #whisky the way we always have, leveraging all the skill and experience of our craftsmen. http://t.co/inLwWS5zug
Sign up for Warehouse 24 today and we'll be in touch when we come to your city for tastings and events. http://t.co/LMqjwnARO8
Our Brand Ambassador Lorne Cousin with #Balvenie on ice… literally! http://t.co/Seu8PaPiC8
