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26 Jul 2016
06:46

Before we put a new copper still to work, we clean or “sweeten” the still with boiling water & an armful of juniper. https://t.co/4xgWpbVyTt

Before we put a new copper still to work, we clean or “sweeten” the still with boiling water & an armful of juniper. https://t.co/4xgWpbVyTt

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Philip Dawson’s Collection

The Balvenie story has always been deeply interwoven with those who dedicate their lives to its craft. Philip Dawson, a Mash Man who’s been committed to the 5 Rare Crafts through 28 years of whisky dedication, has a passion for The Balvenie that goes way beyond his work.

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